Smoked Spices by TM TSVITAROMAT

We continue to implement cold-smoking technology using natural alder wood chips. We are pleased to present an updated range of products — an exclusive series of smoked spices.

The special features of the smoking technology:

• Natural smoking: smoke acts as a natural preservative, significantly extending the product's shelf life while preserving its quality.
• Depth of aroma: we achieve not just a piquant note, but a deep, velvety smoky aroma that brings out the flavour of the product on a whole new level.

Most importantly, the technology is completely eco-friendly. We use only high-quality raw materials. The uniqueness of this range will certainly appeal to consumers looking for new taste experiences, as well as to home cooks who want to enrich the flavour of homemade dishes.

Range of Smoked Spices by TM TSVITAROMAT

TM TSVITAROMAT is introducing a new product category with eight of the most popular spices, but upon request, we are happy to develop any new product with a smoky aroma. The «SMOKED SPICES» series includes the following products:

• SMOKED seasoning for chicken, 25 g;
• SMOKED seasoning for meat, 25 g;
• SMOKED seasoning for salo, 25 g;
• SMOKED ground black pepper, 20 g;
• SMOKED ground red pepper (chilli), 20 g;
• SMOKED ground garlic, 20 g;
• SMOKED ground paprika, 20 g;
• SMOKED ground tomatoes, 20 g.

Create vibrant culinary masterpieces with smoked spices by TM TSVITAROMAT and enjoy only the highest-quality products.