Fried Fish with Garlic Sauce

  1. ТМ TSVITAROMAT
  2. Recipes
  3. Fried Fish with Garlic Sauce
Fried Fish with Garlic Sauce

Number of portions

4 SERVINGS

Cooking time

25 MINUTES

INGREDIENTS OF TM TSVITAROMAT

METHOD OF COOKING

Fried Fish with Garlic Sauce by TM TSVITAROMAT

First, Let's Prepare the Sauce

For the sauce, we use our DRY Garlic Sauce, 35 g, which takes only 3–5 minutes to prepare. You can find the cooking instructions on the product page.

Preparing the Fish Fillet

Rinse the fish fillet and pat it dry. Cut it into four steaks, season with Ground Black Pepper and Sea Salt, then coat lightly with flour. Heat the oil in a frying pan and cook the fish for 4 minutes on each side. Reduce the heat, cover with a lid, and cook for another 7–8 minutes until fully done.

Serving Suggestions

Serve the fried fish with garlic sauce. If desired, garnish with fresh dill for extra flavor and presentation. Enjoy your meal!

INGRIDIENTS

  • DRY Garlic Sauce, 35 g
  • Ground Black Pepper, 20 g, 50 g — to taste
  • Sea Salt, 200 g — to taste
  • White Fish Fillet — 400 g
  • Dill Sprig — 20 g
  • Wheat Flour — 20 g
  • Sunflower Oil — 40 g