Dried rosemary, 10g
Rosemary is a spicy seasoning for meat and fish dishes. Rosemary is used as an aromatic additive to tea, marinade, flour products. The herb gives alcohol and soft drinks pleasant taste. Rosemary goes well with vegetables, mushroom dishes, cabbage.
Rosemary goes well with rabbit and poultry as well as with pork and lamb. Rosemary (Rosmarinus officinalis) is a small evergreen plant of the mint family, its leaves are widely used as culinary spice. Originally from the Mediterranean region, rosemary is naturalized in most of Europe and is widely grown in gardens in warm climates. The leaves have a sharp, slightly bitter taste and are usually used in dried or fresh form to season food, especially lamb, duck, chicken, sausages, seafood, fillings, stews, soups, potatoes, tomatoes, turnips, other vegetables and drinks.
Used in a variety of dishes, dried rosemary is ideal for lamb and salmon, as well as in soup and bread. The long-standing popularity of dried rosemary is supported by its ability to add depth to taste and blends well with other herbs and spices, such as sage. A pinch of the highest quality dried rosemary of TsvetAromat TM will add a pleasant aroma to your dish and make your guests ask about your secret ingredient.
Dry rosemary contains a lot of iron, calcium and vitamin B6, which are good to blood and bones, as well as they improve the ability of your body to absorb nutrients. These health benefits are just an added bonus to the aromatic properties that rosemary brings to the table!
Weight: 10g
