METHOD OF COOKING

Delicious Barbecue Ribs Recipe

Mix Grill & BBQ Seasoning, brown sugar, Ground Red Pepper (Chili), 1 tablespoon of salt, Dried Oregano, and cayenne pepper in a small bowl. Rub the mixture evenly over both sides of the ribs. Cover and refrigerate for 1 hour.

Preparing the Ribs and Barbecue Sauce

Preheat the oven to 120°C (250°F). In a roasting pan, combine the broth and vinegar. Add the ribs, cover with foil, and seal tightly. Bake for 2 hours.

Remove the ribs and transfer them to a serving platter. Pour the cooking liquid into a saucepan and bring it to a boil. Reduce the heat to low and simmer until the liquid has reduced by half, then let it cool. Add Dry Barbecue Sauce (one package is intended for 250–300 g of sauce) and stir until well combined.

Grill and Serve

Preheat the grill or barbecue. Place the ribs on the grill grate and cook for about 5 minutes on each side, until nicely browned, brushing both sides generously with the prepared sauce. Cut the ribs between the bones and toss them in a large bowl with the remaining sauce. Serve hot. Enjoy!

INGRIDIENTS

• DRY SAUCE Barbecue, 35g
• Seasoning for Grill & BBQ, 25g
• Ground Red Pepper (Chili), 15g — 2 tbsp.
• Dried Oregano, 10g — 2 tsp.
• Pork ribs — 1 kg
• Brown cane sugar — 100 g
• Salt — to taste
• Cayenne pepper — 1 tsp.
• Chicken broth — 2 cups
• Apple cider vinegar — 4 tbsp.