Baked Chicken Fillet
Number of portions
4 SERVINGS
Cooking time
2 HOURS, 15 MIN
INGREDIENTS OF TM TSVITAROMAT
METHOD OF COOKING
Delicious Recipe for Baked Chicken Fillet
A simple recipe, perfect for those who don't like spending a lot of time in the kitchen. The fillet turns out soft and juicy.
Submerge the chicken in a bowl with the pre-made Chicken Marinade for 2 hours. Remove the chicken from the marinade (pat dry to remove excess liquid if needed).
On a hot skillet slightly greased with oil, sear the fillet until a golden-brown crust forms on both sides.
Then place it in an oven preheated to 160–180°C (320–350°F) for 15 minutes. The seared crust seals in the juices, leaving you with tender, juicy meat inside.
For a side dish, you can roast vegetables in the oven. For example, mix chopped zucchini, bell pepper, tomatoes, and onion, adding a pinch of salt and a small amount of oil. Bon appétit!
INGRIDIENTS
