Helps create a crispy crust on the meat during cooking.
Does not mask, but enhances the natural taste of the product.
Versatility: suitable for any cooking method: grilling, pan-frying or stewing, baking, smoking.
TSVITAROMAT - the secret that makes every dish unforgettable!
How to prepare the MARINADE:
Mix 30 g of dry marinade with 100 ml of water;
Mix thoroughly and let stand for 5-10 min;
Pour the prepared marinade into a marinating container;
Add the chicken;
Marinate for at least 2 hours;
Then bake in the oven or grill on a barbecue.
Recipe from TM TSVITAROMAT
MARINATED chicken, baked in the oven
INGREDIENTS:
MARINADE for chicken by TM TSVITAROMAT, 30 g.
Water – 100 ml.
Chicken (or chicken parts) — 1 kg.
Onion – 1 pc.
Vegetable oil – 1 tbsp.
Fresh herbs – optional.
RECIPE:
Place the chicken in a container with the previously prepared CHICKEN MARINADE for 2 hours.
Remove the chicken from the marinade (remove excess liquid if necessary).
Grease a baking dish with vegetable oil and place the sliced onion in it.
Place the chicken or chicken parts in the dish.
Bake in a preheated oven at 180–200°C for approximately 50–60 minutes until golden brown (for a crispier crust, turn on the grill mode for the last 5–10 minutes).
Before serving, sprinkle with fresh herbs if desired. Serve the chicken hot.
