Mutton Shish Kebab
Number of portions
2 SERVINGS
Cooking time
2 HOURS, 25 MIN
INGREDIENTS OF TM TSVITAROMAT
METHOD OF COOKING
Made from minced meat. The shish kebab in this recipe is prepared using Turkmen technology, closely resembling lyulya-kebab. Its taste and aroma will leave an incredible impression!
Preparing the Pre-Marinated Shish Kebab
Submerge the lamb in a bowl with the pre-made BBQ Marinade for 2 hours. After that, remove and chop it as finely as possible, add chopped dill and cilantro, soy sauce, salt, ground pepper, and an egg. Knead and beat the meat thoroughly for 10 minutes so that it holds together well and doesn't fall off the skewers.
Prepare the coals. Mold the minced meat onto the skewer, forming an elongated patty, rotating the skewer in your hand until it holds firmly.
Grill over hot coals, turning several times in the first few minutes, cooking for a total of 15 minutes so the meat binds well. Bon appétit!
INGRIDIENTS
