Ground black pepper, 50g



Ground black pepper is the most used spice with a burning taste. Black pepper stimulates appetite and improves digestion.

Here are a few secrets to using ground black pepper:

  • when preparing the first dishes, it is laid at the very end of cooking;
  • for frying fish and meat, it is added to the breading;
  • when cooking minced meat, pepper is added during kneading.