Black pepper is a plant of the Pepper family, from which four spices are obtained simultaneously. Depending on the time of harvest and the method of processing, grains of black, white, green and red colors are obtained. Black pepper is the most popular spice in the world. It is widely used both in the food industry and in home cooking. Peppers contain three times more vitamin C than oranges. It is also rich in calcium, iron, phosphorus, carotene and B vitamins.