Kvass with yeast, 225g
Kvass is an ancient, originally Slavic, invigorating drink which is good for health. It satisfies thirst and also is the basis of various dishes, especially refreshing cold soups, such as okroshka. Kvass is a fermentation product. As a result of this process, yeast and lactic acid bacteria regulate the activity of the gastrointestinal tract, prevent the reproduction of harmful and pathogenic microbes, raise body tone, improve metabolism and have a beneficial effect on the cardiovascular system.