Potato starch, 200g, 300g


 

 

 

Starch is a white powder without taste and aroma, which is made from high-starch varieties of potatoes. Potato starch is used in the preparation of fruit and berry jelly, for thickening soups, sauces, gravy. In the meat processing industry, starch is added in the manufacture of some types of sausages products. Starch is used to make dextrins, molasses, glucose and other products that are widely used in the confectionery industry.