Raisins, 90g, 175g
Raisins are dried grapes. The taste of raisins is determined by the high content of easily digestible sugars, mineral salts, organic acids and vitamins. There are four types of raisins: light small pitted raisins from sweet white and green grapes, dark blue pitted, light olive medium size with one stone, large, very sweet to taste with a few large stones. Despite the fact that raisins undergo special cleaning before packaging, it should be washed in warm water before eating.