Smoked Spices by TM TSVITAROMAT

A new trend in spice production is cold smoking using alder wood chips. We are pleased to present you with an update to our product range – a series of smoked spices. The modern spice market is already saturated with a wide variety of spices from around the world, and to meet the needs of the most demanding consumers, we have introduced a new technology into our own production. Thanks to a temperature of 30°C and an advanced filtration system, we can preserve all the quality and beneficial properties of the spices while achieving a piquant smoky aroma that further enhances their flavour. Most importantly, this technology is completely eco-friendly, and the smoking process takes place without the addition of liquid smoke. High-quality, certified raw materials of the highest grades and standards enter production only after additional quality control by our own production laboratory. The safety of our production is confirmed annually through ISO certification. The packaging design also meets all modern standards. This product range will certainly be appreciated by home cooks who want to add a touch of piquancy to their everyday dishes.

Range of Smoked Spices by TSVITAROMAT

TM TSVITAROMAT is introducing this new product category with five of the most popular types of spices, but upon request, we are happy to develop any new product with a smoky aroma. The SMOKED SPICES series includes the following products:

• SMOKED ground coriander, 20 g;
• SMOKED ground dried tomatoes, 20 g;
• SMOKED ground paprika, 20 g;
• SMOKED ground black pepper, 20 g;
• SMOKED ground red pepper, 20 g.

Create vibrant culinary masterpieces with smoked spices by TM TSVITAROMAT and enjoy only the highest-quality products.