5 peppers, 15g




5 peppers whole is a traditional mixture of black, white, green, red and allspice. The mixture should be added to the dish long before the end of cooking to reveal the aroma of the mixture to the fullest. In this case, the hotness of this seasoning will be appeared to a much lesser extent than when using a mixture of ground pepper. However, by grinding and seasoning directly from the mill with this hot spicy mixture of classic peppers, you will immediately add a spicy and unique shade to your dish.